Verdo Turkish BBQ Menu
Introducing Verdo Turkish BBQ, a hidden gem nestled in the heart of Edinburgh at 21 Newington Rd. This restaurant brings the vibrant flavors of Turkish cuisine to life, ensuring that every dining experience is memorable. With a menu featuring both cold and hot starters, the dishes invite you on a culinary journey right from the first bite.
Highlights include the renowned Chef Special, which has garnered rave reviews for its generous portions and exquisite taste. Diners rave about the delectable lamb ribs and creamy hummus, perfectly complemented by fresh bread, salad, and rice. The grilling takes place in-house, infusing each plate with rich flavors that transport you straight to Turkey.
The ambiance is friendly and inviting, with attentive staff ready to enhance your experience. With its reasonable prices and outstanding quality, Verdo Turkish BBQ is destined to become your next favorite dining spot in Scotland.
COLD STARTERS
HUMUS
A classic Middle Eastern dish of chickpeas, tahini, garlic, olive oil and lemon juice
ISPANAK TARATOR
Tender leaves of fresh spinach with yogurt, tahini and garlic
PATLICAN TARATOR
Smoked aubergine puree with Turkish yogurt, garlic and olive oil
FETA CHEESE SALAD
Mixed herbs with freshly chopped Mediterranean
PATLICAN SOSLU
Fried aubergine, onion, tomatoes, garlic, tomato paste and olive oil
CACIK
Minted Turkish yogurt dip with cucumber and garlic
SARMA
Home made stuffed vine leaves
BIBER KOZLEME
Char-grilled peppers topped with feta cheese, olive oil and hint of garlic
MIXED OLIVES
Mixed olives topped with feta olive oil and hint of garlic
RUSSIAN SALAD
Carrot, mayonnaise, potato, peas, pickles, boiled egg and olive oil
HELLUMI CHEESE
Cypriot cheese slightly grilled and served on a bed of lettuce
KIYMALI BOREK
Pan-fried pastry filled with mince and herbs
FALAFEL
Chickpeas, cracked wheat, fresh coriander and spices shaped into parcels and deep fried
SUCUK
Spicy Turkish sausages charcoal-led on a BBQ and served on a bed of lettuce
MUSKA BOREGI
Pan-fried pastry filled with feta cheese and herbs
KANAT
Chicken wings marinated in a special Verdo Sauce and char coaled
KALAMAR
Deep fried calamari served with tartar sauce
IZGARA KOFTE
BBQ char grilled meatballs served with a rich tomato, pepper and garlic sauce
CIGER TAVA
Pan-fried pieces of lamb’s liver served with onion salad
KING PRAWNS
King prawns char-coaled on BBQ and served with special Verdo garlic and herb sauce
HOT STARTERS
VERDO SPECIALS
VEGETARIAN KEBAB
Mushroom, onion, pepper, and aubergine charcoal grilled in Verdo’s special way
ALI NAZIK
BBQ char-grilled small pieces of chicken or lamb served on a bed of smoked aubergine and garlic yogurt
KUZU GUVEC
Sliced lamb casserole cooked with garlic sauce spices
SEBZE GUVEC
Potatoes, tomatoes, okra, aubergine, pepper and herbs, cooked in the oven and topped up with feta cheese
PATLICAN KEBAB
BBQ char-grilled pieces of chicken or lamb served on a bed of fried aubergine with our special sauce
ISKENDER
Adana Kebab laid on a bed of chopped bread with garlic yogurt and covered in our Verdo’s special sauce and glazed with a garlic butter sauce
TAVUK GUVEC
Pieces of chicken cooked in an earthenware pot with tomatoes, onions, peppers and herbs
ADANA
A renowned dish from Southern Turkey which is made from chopped prime lamb combined with peppers, flat leaf parsley and flaked chilli
KUZU SIS KEBAB
Marinated pieces of tender lamb cooked on a skewer
ACILI TAVUK
Boneless Chicken thighs marinated with chilli spices
KABURGA
Lamb spare ribs marinated with oregano and olive oil served with rice and salad
CHICKEN SIS KEBAB
Marinated pieces of chicken breast cooked on a skewer over a charcoal grill
IZGARA KOFTE
BBQ char grilled meatballs served with a rich tomato, pepper and garlic sauce
PIRZOLA
Marinated lamb cutlets char-coaled on the BBQ
IZGARA KEBAB MIX
If you are finding difficult to choose, why not try our generous mixture of Adana, Kuzu Sis, Chicken Sis and Lamb Chop